Kathryn Brooks is a certified Natural Health Professional (C.N.H.P) and Certified Iridologist. She has over 18 years of experience in the Natural Health Industry. She has managed many health food stores, as well as a holistic healing center.
Se was a vegetarian chef at the Harvest Cafe in Eau Gallie, Florida, which received praise from the Vegetarian Times Magazine. Since then she has enjoyed giving many cooking classes and is currently working on her first cookbook.
Kathryn has an unwavering compassion for mankind. She has helped many of her clients prevent disease as well as help them regain optimal health after suffering from serious illneses.
Kathryn has an unwavering compassion for mankind. She has helped many of her clients prevent disease as well as help them regain optimal health after suffering from serious illneses.
Heather Collins is a stay at home mom who manages this web site as well as her own web site - Life, Gluten Free. She has a Bachelor's degree in Web and Graphic Design. She loves to be creative, whether it's doing crafts with her daughter or experimenting with food photography. She writes articles and focuses on online article writing.
